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Search Results for Lamb slaughter
Results 941-950 of 1106
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R&DSupport Cost for the Lean meat yield and eating quality Project.These projects were established to cover the cost of artificial insemination, on-farm management and on-farm data collection by the host...FIND OUT MORE
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R&DSupport Cost for the Lean meat yield and eating quality Project.These projects were established to cover the cost of artificial insemination, on-farm management and on-farm data collection by the host...FIND OUT MORE
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R&DSupport Cost for the Lean meat yield and eating quality Project.These projects were established to cover the cost of artificial insemination, on-farm management and on-farm data collection by the host...FIND OUT MORE
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R&DFully automated X-Ray Lamb Middle SystemBackground The LEAP IV is another module which forms part of the RTL lamb boning development. It is an automated...FIND OUT MORE
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R&DNovel semi-automatic tool for spinal cord removal form ovine carcassBackground Spinal cord material can be a specified risk material (SRM) in some export markets. High quality bovine and ovine...FIND OUT MORE
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R&DDevelopment and validation of a probe to measure meat quality-for on-line applicationBackground Measurement of meat traits using prediction tools is a challenge for the meat industry as the associated technology must...FIND OUT MORE
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R&DMeat Lumping reviewBackground Manual assist devices are designed to assist rather than replace manual labour in processing plants by reducing the forces...FIND OUT MORE
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R&DLMY & EQ PDS – Vic Sample CollectionThis project is part of a national project to deliver proof of concept for lean meat yield (LMY), eating quality...FIND OUT MORE
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R&DPredicting colour and flavour stabilities of meat from pre-slaughter assessmentsTo determine whether circulating levels of blood isoprostane can be utilised as an effective biomarker in prime lambs to predict...FIND OUT MORE
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R&DComparison of meat quality for pasture and grain finished lambsThe objectives of this project were to: a) measure carcase traits (weight, fat - GR and C, and eye muscle...FIND OUT MORE
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