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Search Results for Cattle slaughter
Results 931-940 of 1625
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Industry NewsShort lairage drives productivity12 September 2023FIND OUT MORE
New findings from Meat & Livestock Australia (MLA) funded research indicate short duration lairage can maximise productivity for the grainfed supply chain. The duration of time and location where cattle are housed between arrival at an abattoir and slaughter is termed ‘lairage'. For Australian feedlot cattle, lairage duration is highly variable and can range between 2–36 hours, but more commonly ranges between 12–24 hours, and typically involves an overnight stay. Short duration lairage (SDL) of between three to four hours resulted in positive impacts on hot standard carcase weight (HSCW), hydration status and liver glycogen with no negative outcomes to meat quality and food safety parameters. -
R&DL.EQT.1905 - Estimation of the age/maturity of beef and sheep using spatially resolved visible-near-infrared spectroscopy – Phase 2final reportFIND OUT MORE
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R&DDevelopment of a Crossbreeding System Evaluation Tool for Cattle ProducersA spreadsheet was developed with multiple sheets, that allow comparison of different crossbreeding systems from different combinations of Australian cattle...FIND OUT MORE
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Market NewsWednesday daily cattle summary29 June 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) averaged 655.75¢, up 8.25¢/kg cwt on where it finished the previous day. -
Tuesday daily cattle summary05 April 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 575¢/kg cwt, holding firm on where it finished the previous day. -
Tuesday daily cattle summary03 May 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) averaged 551.75¢, up 6.00¢/kg cwt on where it finished the previous day. -
Industry NewsWeekly market wrap08 July 2021FIND OUT MORE
Weekly market wrap Eastern Young Cattle Indicator (EYCI) breaks the 950¢/kg mark. Nationally, most sheep indicators continue rising, except for... -
Industry NewsWeekly sheep and cattle market wrap27 May 2022FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) has strengthened 14¢ week-on-week on the back of a strong Roma sale, which contributed 13.4% of reporting head. The number of head reporting on the EYCI has improved this week to reach nearly 9,500, increasing the stability of the indicator. -
Industry NewsFlooding brings disruption for the red meat supply chain03 March 2022FIND OUT MORE
Significant flooding across the east coast this week has impacted some producers’ ability to send livestock to saleyards or processors. However, restocker demand in central and western Queensland remains buoyant.
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