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Search Results for Cattle slaughter
Results 81-90 of 1623
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Industry NewsMarket dynamics and seasonal influences drive cattle and sheep prices01 March 2024FIND OUT MORE
The cattle market displayed positive trend across the majority of indicators this week. Yardings increased by 3,784 to 61,656 head, slightly above the three-year average. -
Industry NewsSlaughter trends tell two tales28 November 2016FIND OUT MORE
Grassfed and grainfed beef slaughter trends tell two very different stories, but demand for young cattle remains firm. -
Industry NewsSlaughter volumes lift strongly in Q119 May 2023FIND OUT MORE
The Australian Bureau of Statistics (ABS) released the Quarter 1 2023 slaughter and production data today. The figures show significant improvements across most species, particularly cattle and mutton. Lamb slaughter and production improved to a lesser extent. -
Industry NewsWeekly cattle and sheep market wrap28 March 2024FIND OUT MORE
This week was a record-breaking week in the markets, with the highest lamb and cattle slaughter in years. It was largely driven by market dynamics and the smaller yardings due to the Easter long weekend. -
Market NewsWidespread showers continue to squeeze slaughter levels27 September 2016FIND OUT MORE
Widespread showers continue to squeeze slaughter levels -
Market NewsFewer cows mean a smaller September slaughter18 November 2015FIND OUT MORE
Adult cattle slaughter edged lower again in September, influenced by reduced cattle availability in the wake of two years of unprecedented cattle sell-off. -
Market NewsCattle exports fiscal year fall11 July 2017FIND OUT MORE
Cattle exports fiscal year fall -
Big drop in beef production to open 201612 May 2016FIND OUT MORE
A substantial drop in Australian cattle slaughter during the first quarter of 2016, especially females, resulted in much less beef being produced early this year. -
R&DP.PSH.1329 - Rumensin capsules for bloat control and sustainabilityonline summaryFIND OUT MORE
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R&DP.PSH.0819 - Objective, robust, real-time animal welfare measures for the Australian red meatOnline summaryFIND OUT MORE
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