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Search Results for Lamb slaughter
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Industry NewsWeekly cattle and sheep market wrap05 April 2024FIND OUT MORE
The cattle market has shown signs of improvement across various indicators. Following the Easter break and bolstered by strong rainfall, yardings increased by 1,688 to reach 23,704 head – however, this is still a 61% drop from two weeks ago. Queensland witnessed the largest reduction in yardings, declining by 1019 to 5,869 head. -
Industry NewsSlaughter numbers bounce back12 May 2022FIND OUT MORE
National slaughter volumes for cattle, sheep and lambs have bounced back quickly after the Easter period. The capacity of processing facilities was affected during the month of April by the series of public holidays and challenges with maintaining supply. -
R&DV.MFS.0452 - Extending the shelf-life of vacuum-packed sheep meatsFinal ReportFIND OUT MORE
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R&DP.PSH.1212 - Finishing lambs: optimising preparationFinal ReportFIND OUT MORE
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R&DCollection of key performance indicator data for the lamb and sheepmeat industrySCSB.016 “Collection of Key Performance Indicator data for the lamb and sheepmeat industry – Victoria” provided a tool to monitor...FIND OUT MORE
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Industry NewsSlaughter back on track for 202210 February 2022FIND OUT MORE
In the first five weeks of 2022, national slaughter numbers were subdued as processors’ workforces were decimated by mandatory isolation periods for close contacts and positive cases of COVID-19. However, this week, processor numbers started to lift and reflect 2021 throughput. -
Industry NewsSlaughter lifts as relief comes for the processing sector20 January 2022FIND OUT MORE
Despite reports to the contrary, there have been some strong processor numbers to start 2022. While lamb and cattle slaughter numbers are below 2020 and 2021 levels so far this year, circumstances are improving. -
Industry NewsSlaughter volumes lift strongly in Q119 May 2023FIND OUT MORE
The Australian Bureau of Statistics (ABS) released the Quarter 1 2023 slaughter and production data today. The figures show significant improvements across most species, particularly cattle and mutton. Lamb slaughter and production improved to a lesser extent. -
Market NewsDry conditions drive winter cattle and sheep slaughter17 October 2018FIND OUT MORE
Dry conditions drive winter cattle and sheep slaughter
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