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Search Results for Grainfed cattle
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Market NewsCattle grids lift across the eastern states27 February 2020FIND OUT MORE
Queensland over-the-hook (OTH) prices continued to rally this week, and southern grids edged closer to their northern counterparts. -
Market NewsCattle on feed numbers decline from record levels24 May 2016FIND OUT MORE
The latest ALFA/MLA quarterly feedlot survey indicated the number of cattle on feed for the March quarter had declined 5% year-on-year, to 914,901 head, and was down 8% from the record number the previous quarter. -
Industry NewsLot feeding sector continues to perform25 August 2022FIND OUT MORE
The Australian lot feeding industry has continued to perform strongly in 2022 according to the latest Lot feeding brief released by MLA and the Australian Lot Feeders Association (ALFA). -
Market NewsGrassfed cattle leading the decline in national kill18 August 2016FIND OUT MORE
Grassfed cattle leading the decline in national kill -
Industry NewsGoat production at highest level in 2.5 years02 December 2021FIND OUT MORE
Goat production surges, while beef production and carcase weights decline. -
Market NewsLot feeding outlook: what lies ahead?21 February 2019FIND OUT MORE
While growing Asian demand continues to drive investment in the lot feeding sector, uncertainties surrounding cattle and grain supply could provide a challenge in 2019. -
Industry NewsFinalists announced for MSA Awards07 September 2017FIND OUT MORE
Find out who has made the list of finalists in the 2017 Meat Standards Australia (MSA) Excellence in Eating Quality Awards, which kick off in Queensland on 15 September. -
Market NewsBeef export volumes decline during 201611 January 2017FIND OUT MORE
Beef export volumes decline during 2016 -
Industry NewsShort lairage drives productivity12 September 2023FIND OUT MORE
New findings from Meat & Livestock Australia (MLA) funded research indicate short duration lairage can maximise productivity for the grainfed supply chain. The duration of time and location where cattle are housed between arrival at an abattoir and slaughter is termed ‘lairage'. For Australian feedlot cattle, lairage duration is highly variable and can range between 2–36 hours, but more commonly ranges between 12–24 hours, and typically involves an overnight stay. Short duration lairage (SDL) of between three to four hours resulted in positive impacts on hot standard carcase weight (HSCW), hydration status and liver glycogen with no negative outcomes to meat quality and food safety parameters.
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