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Search Results for New Zealand
Results 671-680 of 700
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R&DInnovation Strategy Tour - IFFABackground MLA has funded a variety of activities that support the overall productivity (off farm) efficiency program. These are summarised...FIND OUT MORE
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R&DAlternative methods of Applying Extra Low Voltage Electrical StimulationResearch has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting in...FIND OUT MORE
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R&DEffectiveness of CPMS stimulation on goat meatBackground As part of the MLA/MWNZ joint eating quality program, several R&D prototypes were trialled so as to stretch primals...FIND OUT MORE
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R&DThe Effect of Electrical Stimulation on the bleeding of cattle at slaughterIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DAn Evaluation of AB Sheepskin PullerThe MIT AB sheepskin puller is manufactured in Sweden and has been in use, apparently successfully, in France for some...FIND OUT MORE
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R&DEvaluation of an Electronic Monitor for use for ELV beef carcass stimultation unitsResearch has shown that the single greatest contribution to variability in meat-eating quality occurs during processing. Therefore, starting in 2002,...FIND OUT MORE
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R&DAn automatic beef side orientation deviceIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DTests of a high stimulation unit on a commercial beef slaughter floorIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DExtra Low Voltage Stimulation of Beef CarcassesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DMDC: Generation One Meat Electronics - CPMSIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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