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Search Results for New Zealand
Results 661-670 of 700
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R&DImprove objective measures of eating qualityBackground There have been many attempts to develop meat tenderness measurement devices over the last 30 years. However, despite the...FIND OUT MORE
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R&DOptimising sheep electrical bleed/stimulation parameters in the supply chain to maximise supermarket shelf life in the Woolworths Supply ChainIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DDevelopment of line NMR measurement technologies for beef and sheep meat [150.08D]Magnetic resonance imaging (MRI), nuclear magnetic resonance imaging (NMRI), or magnetic resonance tomography (MRT) is a medical imaging technique used...FIND OUT MORE
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R&DSharing data on live animal and carcase measurementsBackground Supply chain traceability includes a variety of technologies and standards, which allow information flows both within processing plants and...FIND OUT MORE
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R&DCost-benefit analysis for automated lamb and beef eviscerationBackground Evisceration, or removal of carcase organs and alimentary canal, is one of the stages in lamb dressing. Along with...FIND OUT MORE
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R&D2007 update of international beef genetic trend benchmarkingThe Australian beef seedstock industry has had access to Best Linear Unbiased Prediction (BLUP) analysis since the mid 1980's with...FIND OUT MORE
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R&DCommunications targeting nutrition professionalsBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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R&DAustralian boning room steering commitee visit to New ZealandThis project involved a delegation of MLA, AMPC and processing industries representatives traveling to New Zealand to visit the Scott factory and engage in a discovery sprint to outline the next steps in sheep and beef processing automation.FIND OUT MORE
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R&DAirless Rendering Process Pilot PlantAirless rendering involves cooking and drying at atmospheric pressure, using super-heated steam instead of hot air. Keith Engineering validated to...FIND OUT MORE
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R&DResidue management Market support and research needsThere are three parts to this review: • a residue risk assessment; • a discussion about residue testing requirements for...FIND OUT MORE
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