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Industry NewsVetch earns its place02 May 2023FIND OUT MORE
When WA producers, brothers Michael and John Bertola, faced medic pastures which fell short of providing adequate feed, they turned to vetch and haven’t looked back. -
Market NewsMarch exports begin to reflect impact of COVID-1909 April 2020FIND OUT MORE
Amongst the speculation and uncertainty of COVID-19, total Australian red meat exports were relatively steady last month but shifted between markets. -
Industry NewsHow to attract and retain quality staff15 November 2022FIND OUT MORE
In the spirit of National Agricultural Day (19 November), we chat with key players in the red meat industry about their top tips for attracting and retaining quality staff, cementing your agribusiness as an ‘employer of choice’. -
ResourcesSheep producersSheep producersFIND OUT MORE
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R&DCost/Benefit Modelling of LDL ProgramThe Livestock Data Link (LDL) project has been reviewed by a number of stakeholders through the supply chain. All of...FIND OUT MORE
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R&DOHS benchmarking workbookBackground MLA and AMPC have funded a wide variety of projects that address OH&S issues within the processing sector. Early...FIND OUT MORE
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ResourcesFilling the autumn feed gapThis producer demonstration site aims to demonstrate the potential of autumn grazed fodder crops that will provide a lower cost...FIND OUT MORE
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ResourcesSustainable Long Term Leucaena Grass Producer in Northern AustraliaThe aim of this project is to demonstrate the most suitable leucaena – grass pasture system for northern Australia including...FIND OUT MORE
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Industry NewsOn top against the odds25 January 2023FIND OUT MORE
After persevering through devastating bushfires, NSW beef producers Craig and Tamara Corby know a thing or two about the highs and lows of managing a livestock business. -
Industry NewsGenetics and vegetation part of carbon neutral recipe28 January 2021FIND OUT MORE
Victorian cattle producers Olivia and Tom Lawson, Paringa Livestock, have their sights set on a recipe to improve productivity and carbon neutrality.
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