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Search Results for New Zealand
Results 621-630 of 700
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R&DModifications to stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DAuto Lamb Boning Room loading and X-ray integration.Background The LEAP II is a module which forms part of the Scott Technology/RTL lamb boning system development. It is a hindquarter...FIND OUT MORE
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R&DDevelopment stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DEvisceration pan table systemBackground Evisceration, or removal of carcase organs and alimentary canal, is one of the stages in lamb dressing. Along with...FIND OUT MORE
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R&DCommunications targeting nutrition professionalsBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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R&DCommunications targeting nutrition professionalsBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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R&DQ fever register & associated activitiesBackground Q fever was first recognised in Australia during the 1930's when workers at a Brisbane meat processor became ill...FIND OUT MORE
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R&DReview of the New Zealand Institute of Food Science and Technology Conference June 2008MLA in partnership with AMPC invests in various capability building conferences and workshops for the red meat industry supply chain....FIND OUT MORE
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R&DCommercial Demonstration of Traceability from End User to PaddockBackground Supply chain traceability includes a variety of technologies and standards, which allow information flows both within processing plants and...FIND OUT MORE
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R&DQCMPA NZ Tour 2009 - Summary of potential R&D projectsBackground The Queensland Country Meat Processors Association (QCMPA) was formed in 1982 and its aims were, and still are, to...FIND OUT MORE
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