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Search Results for New Zealand
Results 611-620 of 700
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R&DDevelopment and validation of Process Modelling - Phase 3The current project was the third iteration of development and evaluation of a process modelling tool. The current phase evaluated the upload of relevant aspects of the Meat Standards Australia (MSA) Eating Quality model.FIND OUT MORE
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R&DCritical adoption and R&D activities for Joint MLA & MIRINZ Inc MQST program Yr 08/09 (Interim critical projects)Background Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DAdvanced Low Voltage Stimulation (ALVS) [PSHIP.125E]Background Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DSuper-tenderisation processesSome research funded uunder the MQST program found benefits of low-frequency waveforms on the tenderisation of sheep meat. It was...FIND OUT MORE
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R&DPre-rigor manipulation to enhance meat quality (BOA) [PSHIP.150.05E]A production prototype unit (i.e. Boa) has been developed to manipulate hot boned muscle tissue in such a way as to avoid the sacromeres from shortening during the onset of rigor. To enable commercial users to operate the technology and also to provide potential commercialisers with information on the working of theFIND OUT MORE
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R&DModular and wireless control system for SmartStim technologyBackground Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DAccelerated Adoption of New Developments in CPMS Meat Electronics for Beef and LambIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DAssessing the potential value of Boa Technology to Australian Red Meat IndustryBackground As part of the MLA/MWNZ joint eating quality program, several R&D prototypes were trialled so as to stretch primals...FIND OUT MORE
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R&DBMC Auto Sheep Evisceration studyBackground Evisceration, or removal of carcase organs and alimentary canal, is one of the stages in lamb dressing. Along with...FIND OUT MORE
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R&DRobotic Brisket ShearBackground The automation approach adopts the use of a circular breaking saw fitted with a serrated knife blade and centring...FIND OUT MORE
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