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Search Results for New Zealand
Results 591-600 of 700
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R&DQ fever register & associated activitiesBackground Q fever was first recognised in Australia during the 1930's when workers at a Brisbane meat processor became ill...FIND OUT MORE
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R&DAuditing guidelines for minimising cold shortening in sheep meatIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DFacilitation of the Queensland Country Meat Processors NetworkBackground The Queensland Country Meat Processors Association (QCMPA) was formed in 1982 and its aims were, and still are, to...FIND OUT MORE
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R&DGeneration 2 MLA Meat Electronics DevelopmentIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DTechnical support for scheduled SmartShape & SmartStretch technology demonstrations to targeted early adopter processorsrt for scheduled SmartShape & SmartStretch technology demonstrations to targeted early adopter processorsBackground As part of the MLA/MWNZ joint eating quality program, several R&D prototypes were trialled so as to stretch primals...FIND OUT MORE
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R&DDelivery of Environment Presentation to QCMPABackground The Queensland Country Meat Processors Association (QCMPA) was formed in 1982 and its aims were, and still are, to...FIND OUT MORE
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R&DPilot Commercialisation of the Wireless SmartStim System - Phase 2Background Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DRobotic Brisket cutter 4th installationBackground The automation approach adopts the use of a circular breaking saw fitted with a serrated knife blade and centring...FIND OUT MORE
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R&DQ fever register & associated activitiesBackground Q fever was first recognised in Australia during the 1930's when workers at a Brisbane meat processor became ill...FIND OUT MORE
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R&DProof of concept to process Frenched Lamb Racks by dry ice blastingBackground The removal of the lamb rib intercostal or inter-rib tissue is the process known as French Racking. This process...FIND OUT MORE
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