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Market NewsChina’s red meat imports remain firm despite disruptions04 June 2020FIND OUT MORE
Red meat remains a key driver in increased import volumes in China, with Australian beef well-positioned to benefit given its recognised quality and safety. -
Industry NewsPilbara's promising new market28 June 2018FIND OUT MORE
Pardoo Beef Manager Brett Blanchett, with owner Bruce Cheung, shares the plans to send WA Wagyu beef direct to China in this ambitious enterprise. -
Market NewsAustralia’s place in the global beef trade14 February 2019FIND OUT MORE
Where does Australian beef fit in the global market? Insights from MLA’s new Global Beef Snapshot outline how our product is positioned overseas, as well as the challenges and opportunities ahead. -
Market NewsChina pork shortage energising global beef markets28 November 2019FIND OUT MORE
In recent weeks, acute pork shortages and surging retail prices in China have kicked several global beef indicators. -
Industry NewsGlobal markets export wrap09 March 2022FIND OUT MORE
Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels. -
Industry NewsCN30 focus at Northern Beef Research Update Conference18 July 2019FIND OUT MORE
CN30 focus at Northern Beef Research Update Conference -
Industry NewsAlibaba's Tmall Fresh promotes Australian Beef and Lamb in China at Australia Day barbecue29 January 2018FIND OUT MORE
Fourteen suppliers of Australian beef and lamb promoted selected products under the ‘True Aussie Beef and Lamb’ brand in China over the weekend, as Alibaba Group’s Tmall Fresh and Meat & Livestock Australia (MLA) partnered to provide Australia’s best beef and lamb producers with another channel to reach the Chinese market. -
R&DResidue management Market support and research needsThere are three parts to this review: • a residue risk assessment; • a discussion about residue testing requirements for...FIND OUT MORE
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MarketingMeet one of Adelaide’s award-winning butchersDavid Armstrong, Goodwood Quality Meats, Adelaide David is a Master Butcher, smallgoods maker, owner of the Goodwood Quality Meats, and...FIND OUT MORE
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Industry NewsGlobal wrap with Michael Finucan – MLA General Manager, International Markets28 September 2018FIND OUT MORE
The impact of the drought conditions in Australia has meant many producers have been forced to turn-off stock.
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