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R&DMeat electronics for goatsBy following several important management practices in the weeks before slaughter, goatmeat producers can significantly improve goatmeat eating quality. This...FIND OUT MORE
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R&DD.FSC.2021 - Foodservice Channel Support FY21online summaryFIND OUT MORE
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R&DV.DIG.0017 - Carwoola date leverage (Pilot) for research and extension activities (Update)V.DIG.0017 - Carwoola date leverage (Pilot) for research and extension activities (Update)FIND OUT MORE
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R&DMeat electronics for goats- Realcold MilmechBy following several important management practices in the weeks before slaughter, goatmeat producers can significantly improve goatmeat eating quality. This...FIND OUT MORE
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R&DMLA Supply Chain Management Communication Strategy and BeefNet Final ReportBeefNet was a major catalyst for the amalgamation of almost two thousand cattle producers into 73 local and regional beef...FIND OUT MORE
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Industry NewsGabbs’ gift for autumn sub‑clover action15 April 2021FIND OUT MORE
Gabbs’ gift for autumn sub‑clover action -
Industry NewsBeefing up your farm biosecurity plan29 August 2022FIND OUT MORE
Melinee and Rob Leather use biosecurity as a tool to protect their own business, as well as contribute to the integrity of the whole industry. -
Industry NewsGet set for climate-smart farming15 August 2023FIND OUT MORE
Producers are better equipped to adapt to and mitigate the impact of future climates through the NEXUS project, which explored the links between on-farm productivity, profitability and greenhouse gas (GHG) emissions. -
Industry NewsTwo tools to turbo charge genetic gain16 March 2023FIND OUT MORE
Northern beef producers have two new tools to drive fertility in their herds. MLA-funded Genomic Breeding Values (GBVs) and herd profiling are designed to boost fertility in high-value commercial production systems. -
Industry NewsImproved pastures, improved returns09 February 2023FIND OUT MORE
Based near Ebor on the Northern Tablelands of NSW, with a combined total of 4,050-ha, Richard and Kerryn Ogilvie run two mixed enterprise farms, ‘Te-Angie’ and ‘Forest Lodge’. Originally from South Australia, the Ogilvies run a Hereford stud as well as commercial Herefords, a composite prime lamb flock and trade cattle and lambs on their properties with their son Michael and his partner Claire.
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