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Search Results for Pasture dieback
Results 51-60 of 73
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Industry NewsMonitoring mealybugs in spring and summer26 August 2021FIND OUT MORE
Where there are mealybugs, there’s usually pasture dieback. That’s the message from MLA-funded research by the Queensland University of Technology... -
R&DB.PAS.0003 - Glasshouse assays to determine the role of mealybug and screening of controlsB.PAS.0003 - Glasshouse assays to determine the role of mealybug and screening of controlsFIND OUT MORE
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R&DB.PAS.0004 - Biology of Pasture Mealybug and Identification of Natural EnemiesB.PAS.0004 - Biology of Pasture Mealybug and Identification of Natural EnemiesFIND OUT MORE
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R&DA guide to the process of Mitchell grassIn western Queensland, severe drought conditions began in late 2001 and did not generally ease until the 2008/09 summer. Despite...FIND OUT MORE
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Industry NewsNew MLA Feedback podcast now available27 August 2020FIND OUT MORE
Episode three of Meat & Livestock Australia’s (MLA) Feedback podcast has been released, featuring the latest on genetic selection, on-farm research, pasture dieback, objective measurement technology and Olympians participating in MLA’s education program. -
R&DMitchell grass death in Queensland: extent, economic impact and potential for recoveryThe project conducted the first comprehensive assessment of the health of Mitchell grass pastures during drought. The results were not...FIND OUT MORE
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Industry NewsFive ways legumes can benefit your business02 December 2021FIND OUT MORE
With favourable market and weather conditions comes the opportunity to invest in future feedbase options to bolster your business. In the right environment and production system, the incorporation of legumes, either as standalone pasture or in mixes, can significantly boost productivity whilst providing drought resilience and environmental benefits. -
Industry NewsMLA launches Legumes Hub08 March 2022FIND OUT MORE
For many Australian red meat producers, incorporating legumes can significantly boost productivity and provide drought resilience and environmental benefits. This week, Meat & Livestock Australia has launched a new ‘Legumes Hub’, that showcases how industry can use legumes to benefit their businesses. -
Industry NewsFour online resources you can use to improve your grazing land management skills24 April 2023FIND OUT MORE
Webinars, online training courses and key resources found on MLA’s Grazing land management hub that will help you upskill and make the most out of your feedbase. -
Industry NewsNew legumes hub to bolster your business07 March 2022FIND OUT MORE
Meat & Livestock Australia (MLA) has created the legumes hub to help build the capacity of advisors and producers to assess and rank limitations in legume growth and then develop management approaches. The hub can be used as a simple diagnostic approach to assessing legume pastures, identifying the reasons for possible decline, and what management practices are available to address these issues.
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