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Search Results for New Zealand
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R&DDetermine Feasibility and Develop Process Protocol for Cold Set Binding Using Smart Shape TechnologyBackground As part of the MLA/MWNZ joint eating quality program, several R&D prototypes were trialled so as to stretch primals...FIND OUT MORE
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R&DV.MFS.0448 - Microbiological food safety of effluent from animal industriesV.MFS.0448 - Microbiological food safety of effluent from animal industriesFIND OUT MORE
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R&DAgriBenchmarkAgri benchmark is a global, non-profit and non-political network of agricultural economists, advisors, producers and specialists in key sectors of...FIND OUT MORE
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Market NewsHope on the horizon for US foodservice25 March 2021FIND OUT MORE
There is an optimistic outlook in US foodservice for the second half of the year, however, challenges remain for Australian exporters to capitalise. -
R&DMB2006/S01 - MBfP: Improving Lucerne Pasture ProductivityBackground MLA's human nutrition research program funds research to increase knowledge of the role of red meat in a healthy...FIND OUT MORE
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R&DMeat and well-being: Investigate sensory red meat cuesMeat and well-being: Investigate sensory red meat cuesFIND OUT MORE
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Industry NewsDebunking the Brazilian beef debate04 January 2016FIND OUT MORE
Brazil has recently been granted conditional import access to China, with eight abattoirs approved for export. This was closely followed by the announcement that Brazil would also have access to the US. This is good news for the Brazilian beef industry, but some key questions arise, including where will the beef come from and what does this mean for Australia’s beef industry? -
Industry NewsDung beetle-driven productivity01 November 2018FIND OUT MORE
Dung beetles are tipped to help the red meat industry become more productive and carbon neutral by 2030 – and they’re already part of the sustainability recipe in the Noble family’s diverse livestock enterprise. -
Market NewsGreater China red meat export update for September 201515 October 2015FIND OUT MORE
Australian exports of chilled beef to China, Hong Kong and Taiwan were up for the year to September this year compared with 2014. Other positive news includes growth in chilled lamb and chilled beef offal exports to Taiwan.
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