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R&DB.AHE.0012 - B.AHE.0012 - CMA Animal Wellbeing FY23online summaryFIND OUT MORE
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Industry NewsApplications open for Young Food Innovators program24 April 2017FIND OUT MORE
The Young Food Innovators (YFI) program is a 12-month intensive, accelerated development program for young people working in the red meat, horticulture, seafood and dairy primary producer sectors. -
R&DB.AHE.0012 - CMA Animal Wellbeing FY23online summaryFIND OUT MORE
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Industry NewsBetter beef production: maintain grass cover and plan ahead22 January 2016FIND OUT MORE
In the past six years Dysart beef producers Brian and Judy Pownall have increased annual carrying capacity by an average of 30% and profitability by an average of 25%. They share how they achieved this in this case study and new video. -
R&DDevelopment of models for Incentivisation of recording in the beef and sheep breeding sectorsIn 2010 the Invasive Animals Cooperative Research Centre (IACRC) embarked on an ambitious multi-faceted extension project aimed at distilling the...FIND OUT MORE
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R&DIn-water antibiotic medication for the treatment of infectious ovine keratoconjunctivitis (IOK)Within the live export industry infectious ovine keratoconjunctivitis (IOK) remains an ongoing challenge. With increasing scrutiny on the health and...FIND OUT MORE
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R&DCFI advice and opportunities from the NLMPThis was a consulting role as part of the National Livestock Methane Program funded by the Department of Agriculture and...FIND OUT MORE
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R&DConnectivity and Evaluation DesignThis project focused on assessing the state of information and communication technology adoption across larger scale beef producers in central Queensland.FIND OUT MORE
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R&DB.AHE.0012 - CMA Animal Wellbeing FY23online summaryFIND OUT MORE
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Industry NewsLow stress methods lead to big results07 March 2024FIND OUT MORE
When it comes to maximising weight gain and carcase performance, a low-stress approach has proven successful for NSW beef producers Roger and Missy Wilkinson.
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