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Search Results for Cattle slaughter
Results 501-510 of 1623
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Industry NewsFeeding facts23 May 2019FIND OUT MORE
As a part of the same supplementation program the University of Queensland is running, a comprehensive literature review as been undertaken and what follows are the ‘golden nuggets’ dug up. -
R&DAn investigation into improving the product quality in hot boned beefThis study tested post-slaughter processing methods that can improve the tenderization of hot boned striploin. Because it is more economically...FIND OUT MORE
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Industry NewsPsyllid-resistant Redlands leucaena set for commercial launch17 May 2019FIND OUT MORE
Psyllid-resistant Redlands leucaena set for commercial launch -
Market NewsUS herd slowdown good news for cattle prices16 May 2019FIND OUT MORE
US herd slowdown good news for cattle prices. -
MarketingRed meat market projectionsSevere weather conditions throughout Australia caused a tumultuous start to the year for both beef and lamb. Here’s a quick...FIND OUT MORE
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R&DEffect of lairage timing and duration on rumen physiology and muscle glycogenThe depletion of muscle glycogen reserves due to reduced dietary glucose precursors and/or physiological stress are the primary factors associated...FIND OUT MORE
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Market NewsExport volumes persist09 May 2019FIND OUT MORE
Beef exports in April reflected the elevated pace of cattle slaughter, while lamb volumes hit a record. -
Market NewsEYCI closes in on 500¢09 May 2019FIND OUT MORE
Following helpful rainfall in some regions, the Eastern Young Cattle Indicator (EYCI) hit an important inflection point on Monday. -
Industry NewsMeasure of success in the mums09 May 2019FIND OUT MORE
Organic beef and seedstock producers Peter and Kate Moloney know from experience there’s huge variation in the profitability of breeders. -
R&DAlternative risk management for C. bovis in cattle post mortemPost mortem inspection of sheep and cattle in abattoirs is an integral part of quality assurance in the Australian red...FIND OUT MORE
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