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Industry NewsAustralian goatmeat production and exports hit highs31 March 2022FIND OUT MORE
MLA’s Global Goatmeat Snapshot for 2022 is out now, outlining supply and demand within the Australian goatmeat market. -
Industry NewsGlobal markets export wrap09 March 2022FIND OUT MORE
Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels. -
ResourcesManaging trace element deficiencies in sheepThis Producer Demonstration Site will demonstrate appropriate practices for diagnosis of trace element deficiencies (i.e. blood tests, liver samples/biopsies for...FIND OUT MORE
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ResourcesHigh Production Annual Forage in Perennial SystemsThe increased use of annual ryegrass and the slower than expected uptake in the usage of grazing cereals in the...FIND OUT MORE
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R&DMeat and well-being: Investigate sensory red meat cuesMeat and well-being: Investigate sensory red meat cuesFIND OUT MORE
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Industry NewsAustralian lamb sends letters to world leaders via international billboard campaign27 January 2022FIND OUT MORE
Following the launch of the annual Australian Lamb summer ad, The Lost Country of the Pacific, Aussie Lamb are back to remind the world why Australia, and its delicious lamb, should not be forgotten. -
R&DCommon animal data frameworkThis project aimed to reduce the friction and overhead involved in exchanging livestock data between different systems through the development...FIND OUT MORE
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Industry NewsHigh beef prices coinciding with rising Australian dollar28 October 2021FIND OUT MORE
Since 30 September, the Australian dollar (A$) has risen 4% against the US dollar, making it more expensive for major overseas markets to import product -
Industry NewsControlling bush tick and theileriosis20 October 2021FIND OUT MORE
Controlling bush tick and theileriosis -
Industry NewsFreight turmoil hitting red meat exports31 August 2021FIND OUT MORE
In an increasingly competitive world, Australia has some innate advantages in delivering high quality red meat protein to global markets: it is in the right neighbourhood to access growing demand in the Asia Pacific and world-leading shelf-life performance underpins an expanding chilled trade.
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