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Industry NewsAustralian red meat targets China’s dumpling market27 September 2018FIND OUT MORE
A new line of frozen dumplings featuring Australian beef and lamb is set to be launched in China, challenging other proteins traditionally used in the popular Chinese cuisine staple, opening up new opportunities for red meat. -
R&DL.EQT.1903 - Wagyu Beef Eating Quality and MENA Sensory TestingFinal ReportFIND OUT MORE
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Industry NewsSoil profile supports perennial pastures19 April 2023FIND OUT MORE
Richard Wallis was fully aware of the benefits of soil testing and maintaining optimal soil fertility in the top 10cm of soil, but subsoil management was more of a mystery. Here’s how he navigated the unknown to reap the rewards. -
R&DMAR Palletising Gripper development and trialsBackground Areas included under product logistics include: Carcase handlingTrim management and packingPick and packing of cutsPalletising/container loading Refridgeration and chiller...FIND OUT MORE
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R&DHigh-output forage systems for meeting beef markets: Phase 2This project investigated the relative profitability of six forage options for backgrounding or finishing cattle in the Fitzroy River catchment...FIND OUT MORE
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R&DGMP Digital Value and Supply Chain Extension and Adoption OfficerThe purpose of this role was to enhance digital capability, specifically through the provision of advanced analytics of data sets to generate new insights for the business and provide support for clients and producers in enhanced feedback, interpretation of feedback and practice change.FIND OUT MORE
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Industry NewsGetting the Breeding Edge28 May 2015FIND OUT MORE
Breeding Edge workshops help northern cattle producers develop or improve a breeding program based on their reproduction goals. The Dunne family of Bileola are in the midst of putting their new plan into place and share their learnings. -
Industry NewsConsistency the key for top Victorian producers01 June 2022FIND OUT MORE
For Victorian Mallee mixed dryland farmers, Craig and Isla Delmenico, careful handling of their cattle is key when it comes to maximising carcase performance. -
R&DRisk assessment of botulism from chilled, VP/MAP fresh meat held at 3°C to 8°CThe UK Food Standards Agency VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Guidance (FSA, 2017) restricts the shelf-life of VP/MAP foods (including...FIND OUT MORE
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Market NewsFoodservice in key Australian markets23 July 2020FIND OUT MORE
Foodservice continues to be one of the most impacted industries from COVID-19, with the pandemic creating a ‘new reality’ in many key Australian markets.
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