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R&DThe Effect of Electrical Stimulation on the bleeding of cattle at slaughterIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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Market NewsChina’s pull on Australian red meat05 December 2019FIND OUT MORE
China’s pull on Australian red meat -
Market NewsBrazilian meat processing bracing for COVID impacts04 June 2020FIND OUT MORE
Brazilian red meat is set to face reduced processing capacity due to a sharp rise in COVID-19 cases in May, and will depend on exports to keep workforces and facilities operating. -
Industry NewsBuilding the food innovation generation15 June 2018FIND OUT MORE
Twenty-four young professionals are unleashing their talents on the agribusiness sector after graduating from the Insights2Innovation Young Food Innovators program, supported by MLA. -
R&DBCS - Animal Welfare Objective Measures Research Program - Validation of body condition score as a practical indicator of welfare in cattleCattle in extensive systems are often subject to periods of reduced feed availability due to the normal seasonal cycles in...FIND OUT MORE
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R&DSP1 - Dalriada Foods – New Generation Beef Meat Electronics, Small to Medium Processors SyndicationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DSP4 - L & G Meat - New Generation Beef Meat Electronics, Small to Medium Processors SyndicationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DSP2 - Stanbroke Beef - New Generation Beef Meat Electronics, Small to Medium Processors SyndicationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DModifications to stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DPractical Aspects of Electrical Stimulation of Beef Carcasses in AbattoirsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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