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Market NewsNZ beef exports to benefit from FTA with Korea10 December 2015FIND OUT MORE
The current tariff on NZ beef imported into Korea is 40%. -
Industry NewsRed meat industry welcomes ChAFTA entry into force10 December 2015FIND OUT MORE
The Australian red meat and livestock industry has welcomed the news that the China-Australia Free Trade Agreement (ChAFTA) will enter into force (EIF) on 20 December 2015. -
Market NewsUS market remaining low as 2015 comes to a close10 December 2015FIND OUT MORE
Consumer demand for beef, relative to the much cheaper chicken and pork available, has been more sluggish than hoped for in the lead-up to the holiday period. -
Market NewsMLA's Sheep Industry Projections 201610 December 2015FIND OUT MORE
The 2016 sheep and lamb projections highlight the ongoing productivity improvements in the Australian sheepmeat industry. -
About MLASheep and lamb industry weathers drought in ‘impressive’ performance08 December 2015FIND OUT MORE
A combination of higher carcase weights, improved lamb marking rates and less competition from a shrinking New Zealand sheep flock make for an impressive outlook for Australian lamb producers over the coming years, according to Meat & Livestock Australia’s (MLA) 2016 sheep industry projections, released today. -
Market NewsSmallest NZ lamb crop since 195303 December 2015FIND OUT MORE
Beef + Lamb New Zealand’s Lamb Crop 2015 Report, released this week, estimates that the number of lambs marked in the spring of 2015 was down 1.73 million head (6.7%), to 23.9 million head. -
Market NewsBeef import values increase in Japan30 November 2015FIND OUT MORE
Beef imports in Japan registered a reduction in volume this year compared to last year – largely due to the fall in US shipments – but a significant increase in value, proving the market’s ability to keep up with global beef prices despite its slow economic growth. -
About MLAKeeping red meat at the centre of a balanced diet27 November 2015FIND OUT MORE
Consumers now have a central point of nutritional advice when considering the role of red meat as part of a healthy balanced diet, as well as ways to include it in their meals. -
Market NewsUS cold stores of meat still high25 November 2015FIND OUT MORE
The amount of beef in cold stores at the end of October was 3% higher than at the end of September, and 34% higher than a year before. Volumes in storage could decrease through to the end of the year, with Australian and New Zealand exports both limited by quota restrictions. -
Market NewsFAO Food Price Index’s largest rise in 3 years18 November 2015FIND OUT MORE
The United Nations Food and Agricultural Organisation (FAO) Food Price Index* averaged almost 162 points in October 2015.
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