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Results 431-440 of 790
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Industry NewsThree ways to capitalise on your natural assets for better grazing09 March 2023FIND OUT MORE
Managing the natural resources on a livestock property is critical to the long-term productivity and sustainability of an enterprise. -
R&DInnovative interactive red meat category shopper solutionsThis project, led by Wundermand Thompson (who developed 19 Crimes Wines interactive packaging), used key MLA category drivers and consumer behaviour insights to present an overview of the platform and develop concepts applicable to red meat merchandising in Australia.FIND OUT MORE
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R&DB.AHE.2102-Health, welfare and biosecurity of livestock exposed to Australian bushfiresfinal reportFIND OUT MORE
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Industry NewsThe Framework Explained - The importance of biosecurity24 May 2022FIND OUT MORE
Managing the risk of infection disease, invasive pests or weeds to safeguard the industry, environment and people is one of the priorities of the ABSF. -
R&DAutomated first gambrel transferBackground Areas included under product logistics include: Carcase handlingTrim management and packingPick and packing of cutsPalletising/container loading Refridgeration and chiller...FIND OUT MORE
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R&DReview of Meat spreads/fillings design and usages and occasionsThis project aimed to identify the key trends in sandwich spreads and preliminary high value opportunity spaces red meat could explore. Included is an overview of the key ingredient functionality and potential red meat selections and yield/cost formulations.FIND OUT MORE
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R&DOpportunities for utilizing DNA-based technologies to enhance traceability and profitability in the Australian Red Meat IndustryOpportunities for utilizing DNA-based technologies to enhance traceability and profitability in the Australian Red Meat IndustryFIND OUT MORE
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R&DQueensland circular economy lab outcomes reportIn a circular economy, stocks and flows of resources – such as money, materials, information and energy – interact with...FIND OUT MORE
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Industry NewsStrategic grazing for success08 October 2020FIND OUT MORE
In MLA’s ‘Down the track’ series, we catch up with producers who have been profiled in the past to see how their business is evolving in response to new challenges and opportunities. -
R&DPre-rigor manipulation to enhance meat qualityBackground Attempts over the years to speed up the slaughter and processing of meat have been limited by the impact...FIND OUT MORE
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