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Search Results for Lamb slaughter
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Market NewsSheep exports and the live trade cessation12 December 2018FIND OUT MORE
Following the temporary sheep export cessation from July–October, two key trends emerged during the second half of 2018. Find out more about how the Australian sheep market fared here. -
Market NewsSheep market review: 201812 December 2018FIND OUT MORE
Many sheep producers were considering flock expansion in early 2018, but ongoing rainfall deficiencies have led to elevated slaughter levels, poor marking rates and volatile lamb supply. -
Market NewsMutton prices steady despite elevated supply28 November 2018FIND OUT MORE
Despite high saleyard throughout and climbing slaughter figures, the mutton market in Australia has gone from strength to strength. Here’s the latest on yardings, slaughter and prices across the nation. -
Market NewsSpring flush turns to spring hush14 November 2018FIND OUT MORE
Spring flush turns to spring hush -
Market NewsCattle and sheep slaughter and production14 November 2018FIND OUT MORE
Cattle and sheep slaughter and production -
Market NewsThe Malaysian market07 November 2018FIND OUT MORE
Malaysia is Australia’s second largest mutton market and primary live goat destination – worth A$310 million. Here Prices & Markets takes a closer look at the key drivers in the region. -
Industry NewsMaking the Grade: Welcome from Sarah Strachan – MSA Program Manager05 November 2018FIND OUT MORE
Making the Grade: Welcome from Sarah Strachan – MSA Program Manager -
Industry NewsSmall changes deliver big pay-off05 November 2018FIND OUT MORE
Feeding the right animal the right nutrition at the right time is Victorian sheep producer Will Hanson’s formula to turning off top quality MSA produce. -
Market NewsLamb prices and slaughter update31 October 2018FIND OUT MORE
October has seen a marked increase in lamb slaughter as the supply of heavy lambs returns to levels more aligned to the five-year average. -
Industry NewsWhat MENA’s cultural shifts mean for red meat31 October 2018FIND OUT MORE
MLA’s Middle East & North Africa International Business Manager, Nick Meara, looks at how cultural and socio-economic shifts in the region are opening up opportunities for Australian red meat.
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