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31 August 2021
This is the first Global Markets Update newsletter for the new financial year, and MLA regional offices have recently finished planning and detailing their projects for 2021–22.

12 May 2020
COVID-19 has disrupted global red meat markets like nothing else in recent memory. As the spread of Covid-19 widened to a global scale, Meat & Livestock Australia’s (MLA) international markets team has continued to adapt and respond to ensure our industry and stakeholders remained informed and equipped to continue exports of quality Australian red meat.

27 October 2021
These days we are able to collect a huge amount of data from our international markets. Economic data and other demographics, trade statistics, restaurant and retail spending, the size and scope of technical and economic access barriers, operational and political risk measures and domestic protein consumption and production are just some examples.

07 July 2020
Throughout our key Asian markets, it has been encouraging to see customers return to dining establishments

04 July 2022
ASBF annual update shows carbon emissions falling

18 July 2016
The Australian cattle market is likely to remain supported for the remainder of 2016, but producers should note some pressures working against the market, according to Meat & Livestock Australia’s (MLA) mid-year cattle industry update.

01 November 2018
Increased production, a softer Australian dollar and robust demand fundamentals, particularly in established Asian markets, have underpinned a forecast 9% increase in beef exports in 2018.

20 December 2023
This year has brought its fair share of challenges, from complex geopolitics to drier weather conditions in Australia, cost-of-living concerns, and a backdrop of uncertain global economic growth. But from a program perspective, it is also the year when a lot of the planning and development undertaken by MLA’s international team has come to life.

16 June 2022
AUSTRALIA’S position as one of the world’s foremost innovators in agriculture and the growing sustainability of the nation’s beef value chain was today in focus at the launch of the Australian Beef Sustainability Framework (ABSF) 2022 Annual Update in Sydney.