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Search Results for Lamb slaughter
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Market NewsUS lamb market update27 February 2019FIND OUT MORE
US imported lamb prices have made a strong start to 2019, despite heightened supply from Australia and New Zealand. -
Market NewsTrade lambs gain momentum21 February 2019FIND OUT MORE
The sheep and lamb market saw a shift in momentum this week, with all indicators recording gains following a period of decline. -
Market News2018 market wrap: know the numbers14 February 2019FIND OUT MORE
2018 was a year of records, with Australian sheepmeat export values reaching new highs and beef export values to Japan surpassing $2 billion for the first time. Here we look at all the key figures. -
Market NewsCattle and sheep prices ease14 February 2019FIND OUT MORE
2019 prices for both cattle and sheep have been quite inconsistent, with each of the markets fluctuating week-to-week. Adverse conditions continue to dent market confidence and slaughter remains high. -
Market NewsLamb market update: prices continue to ease07 February 2019FIND OUT MORE
Lamb prices have hit a six-month low, with the Eastern States Trade Lamb Indicator averaging 647¢/kg cwt this week. Find out the latest on supply, over-the-hook indicators and prices here. -
Industry NewsExport demand to support sheepmeat prices as dry bites05 February 2019FIND OUT MORE
Export demand to support sheepmeat prices as dry bites -
R&DPricing for DEXA systems for the red meat industryIt has been identified that the current grading methods deteriorate the level of trust within the value chain and risk...FIND OUT MORE
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Market NewsSheep market fluctuates early31 January 2019FIND OUT MORE
After a rocky start to the year, lamb prices have rallied – benefiting from limited saleyard supply. Here’s the latest on sheep and lamb indicators, yardings and slaughter. -
R&DDevelopment of a NUCTECH prototype DEXA scanner for determination of lamb carcase compositionThis pilot study evaluated the ability of a prototype NUCTECH DEXA system to differentiate fat, lean muscle and bone tissue...FIND OUT MORE
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R&DThe influence of pre-slaughter stress on the meat quality and carcase yield of prime lambsUnderstanding the impact of acute and chronic stress incurred during the pre-slaughter period is important to maximise lamb meat quality...FIND OUT MORE
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