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23 January 2020
After two years of trade warring, the US and China attempted to address core issues through an initial trade deal last week which will have ramifications for global agri-trade.

28 June 2021
Access defining China’s imported beef market

09 March 2022
Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels.

24 April 2020
COVID-19: impacts on markets

26 June 2020
COVID-19: impacts on red meat arkets

22 June 2018
Antimicrobial stewardship (AMS) programs are critical to the future success of Australia’s livestock sector in helping to protect access to key antibiotics to treat sick animals, facilitate ongoing consumer support and continue market access.

07 August 2020
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.

08 May 2020
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to...

21 May 2021
Red meat levy-payer register