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Search Results for Cattle slaughter
Results 351-360 of 1623
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Industry NewsRecord-breaking year for MSA program09 October 2020FIND OUT MORE
A record-breaking 3.8 million cattle were graded through Australia’s globally-recognised eating quality grading program, Meat Standards Australia (MSA) in 2019-20, representing 46% of the national adult cattle slaughter and an increase of 3% points on the previous year. -
Market NewsBrazil moves ahead in global beef exports24 September 2020FIND OUT MORE
Favourable exchange rates, government support for cattle productivity and expansions to feedlot systems are just some of the reasons Brazil is setting a world-leading pace in beef exports. -
Industry NewsUltrasound for accurate BRD diagnosis18 September 2020FIND OUT MORE
Ultrasound technology has the potential to accurately and rapidly diagnose bovine respiratory disease (BRD) in Australian feedlot cattle, according to new research. -
R&DSupplementation to reduce the impact of mycotoxins and insufficient magnesiumDid you know there are no significant impacts of potassium or crude protein on magnesium absorption in grassfed cattle?FIND OUT MORE
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Market NewsSouthern markets drive finished cattle prices17 September 2020FIND OUT MORE
Heavy steers in New South Wales and Victoria are currently trading at a premium to Queensland, with prices elevated on year-ago levels despite reduced slaughter levels. -
Market NewsKorea currently Australia’s top tenderloin market17 September 2020FIND OUT MORE
Tenderloins are far more prominent in the South Korean retail market than ever before following MLA’s promotional activities in response to the impacts of COVID-19. -
Industry NewsCOVID-19: impacts on markets15 September 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Market NewsRemote reporting saleyard data backfilled10 September 2020FIND OUT MORE
Saleyard data unable to be produced due to COVID-19 restrictions earlier this year has been backfilled, offering key insights into initial market responses to the pandemic. -
Industry NewsChoosing traits when selecting bulls10 September 2020FIND OUT MORE
The generation of breeding goals can help producers to address on-farm challenges they may be facing, while also creating opportunities to strengthen productivity and profitability in their herds. -
Market NewsBeef exports impacted by reduced slaughter10 September 2020FIND OUT MORE
Reduced cattle turnoff has been a catalyst to declining beef exports in 2020. There are, however, positive signs for both lamb and mutton exports.
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