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01 August 2018
Competition for quality slaughter cattle in Australia – at a time of sustained dry conditions and robust global demand for beef – has supported finished cattle prices in recent months. Meanwhile the finished cattle market (in A$) in the US and Argentina have eased, Brazil has flat lined and Uruguay has recorded a modest break away from the rest of South America.

04 July 2018
The Middle East and North Africa is a large, diverse and complex region. While Australian sheepmeat exports have been consistently strong, beef exports have seen significant growth in recent years.

16 May 2018
Key points South East Asia (SEA) recorded the strongest percentage growth across all of Australia’s beef export markets in Q1,...

09 May 2018
Speaking at Beef Australia 2018, MLA’s Market Intelligence Manager Scott Tolmie says we are entering a unique time for global beef production.

18 April 2018
Increasing trade to Australia’s key export markets is on the South American agenda. Take a closer look at Brazil, Uruguay and Argentina’s position in the global beef market.

21 March 2018
Changing market dynamics in both Australia and the US has seen a lift in finished cattle prices, whereas prices in Brazil have remained largely unchanged.

07 March 2018
As demand is expected to outstrip supply in coming years, find out more about what’s in store for global grain prices and how they play a pivotal role in feedlot margins.

01 March 2018
Mexico will continue to present great opportunities for Australian red meat, particularly beef, with the extended reduction in imported beef tariffs and the countries positive underlying demand drivers.

01 March 2018
The year has begun with some significant news for Australia’s red meat and livestock industry around trade and market access, with the announcement that an agreement has been reached by 11 parties to sign a revised Trans-Pacific Partnership (TPP) deal in Chile in March.

28 February 2018
Australia is facing tougher competition in global markets due to increasing production in major beef-producing countries and improved market access.