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Market NewsAustralian lamb slaughter higher for the year-to-date09 June 2016FIND OUT MORE
Australian lamb slaughter in April lowered marginally (1%) year-on-year, at 1.96 million head, due to fewer lambs processed in Queensland, Victoria and SA for the month (ABS). -
Market NewsThailand expands beef and cattle intake01 July 2015FIND OUT MORE
Thailand is an emerging destination for beef and live cattle, backed by the economic growth, rising tourism demand, and its strategically important location in between south and north Asia. -
R&DLorna Melville - Mentor for Postdoctoral FellowThrough targeted mentorship and by engaging in BEF research activities over the last three years, the postdoctoral fellow enhanced his...FIND OUT MORE
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Market NewsUS importers bidding for beef16 June 2016FIND OUT MORE
This week, the indicative imported 90CL cow beef price rose 3US¢, to 202US¢/lb CIF (up 10.6A¢, to 603.4A¢/kg CIF). -
Recent gains in US imported beef market erased12 May 2016FIND OUT MORE
The imported 90CL cow beef indicator dropped 6.5US¢ this week, to 197.5US¢/lb CIF (down 8.3A¢, to 592.0A¢/kg CIF). -
R&DSpine Machine Fopment (Syndicated)Y cutting is so named as it is a "Y" shaped cut as the first incision on the lamb or...FIND OUT MORE
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R&DPRGT: Identification of metabolites associated with severe cases of perennial ryegrass toxicosisOver two seasons, perennial ryegrass (cultivar Samson, naturally infected with the wild-type endophyte, Neotyphodium lolii) was sampled on 5 occasions...FIND OUT MORE
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R&DComparison of national guidelines and a critical review of evidence for the timing and process of the introduction of complementary feeding in the developed country contextBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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R&DG2 Tenderometer benchmarking & adoptionBackground There have been many attempts to develop meat tenderness measurement devices over the last 30 years. However, despite the...FIND OUT MORE
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R&DImprove objective measures of eating qualityBackground There have been many attempts to develop meat tenderness measurement devices over the last 30 years. However, despite the...FIND OUT MORE
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