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Search Results for Soil testing
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Industry NewsQueensland’s top MSA producers announced14 November 2023FIND OUT MORE
Some of the tastiest beef from Queensland has been recognised in the 2023 Meat Standards Australia (MSA) Excellence in Eating Quality Awards, by Meat & Livestock Australia (MLA). -
Industry NewsThe three keys to successful sheep production24 June 2016FIND OUT MORE
Despite having 30 years’ worth of experience, South Australian producer Graham Clothier believes it doesn’t pay to be complacent when you’re trying to breed the ultimate wool and meat sheep. -
Industry NewsYear-round attention to detail drives pasture productivity21 September 2023FIND OUT MORE
A well thought-out grazing operation helps David Kininmonth manage ‘Mt Hesse’, a 3,550ha property in Victoria’s western district. -
Industry NewsYour spring toolkit of on-farm tips, tools and resources03 August 2017FIND OUT MORE
Plan and manage essential livestock production tasks this spring using MLA’s comprehensive list of resources, tools and websites. -
Industry NewsGrazing management through the seasons: secrets of success23 March 2022FIND OUT MORE
The use of grazing charts, calendar trigger points and ewe pregnancy scanning has allowed western Victorian producer David Kininmonth to effectively match stocking rate to carrying capacity throughout the year. -
Industry NewsNatural capital grows on-farm productivity19 January 2023FIND OUT MORE
The opportunity to bring new sources of high quality on-farm data into decision making is driving a game-changing research project underway across Australia. Red meat producers will be among the first to benefit from this work. -
Industry NewsBrassicas bridging the feed gap18 March 2020FIND OUT MORE
Brassicas bridging the feed gap -
Industry NewsThe view from my verandah - Paul Mibus14 August 2015FIND OUT MORE
Victorian producer Paul Mibus runs a cropping and sheep enterprise in partnership with his father, Noel, on their 800ha property, south-west of Dunkeld. -
Industry NewsPilbara's promising new market28 June 2018FIND OUT MORE
Pardoo Beef Manager Brett Blanchett, with owner Bruce Cheung, shares the plans to send WA Wagyu beef direct to China in this ambitious enterprise.
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