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Search Results for Live exports
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R&DAustralian Bovine Livestock Language Review Stage 1 – Desktop DiscoveryUnder the umbrella of the Red Meat Advisory Council, and facilitated by MLA, a Livestock Language Review Expert Group has...FIND OUT MORE
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Market NewsRobust live export and domestic feeder prices27 August 2020FIND OUT MORE
Live export feeder prices in the north have converged with eastern states feeder markets, with both likely to find continued support moving forward. -
R&DLivestock exportMLA and LiveCorp invest in the Live Export Program which funds research and development to improve animal health, welfare and productivity in the livestock export supply chain.FIND OUT MORE
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Industry NewsVets and producers unite to tackle goat health25 August 2020FIND OUT MORE
Goat producers and industry stakeholders had the opportunity to boost their skills in goat health and biosecurity at an on-farm Goat Health and Production Day in SA earlier this year. -
R&DAnalysis of Domestic Fundamentals Influencing the National Sheep FlockDid you know the Western Australian sheep producers receive lower prices for their livestock than east coast producers and are susceptible to a higher degree of price volatility?FIND OUT MORE
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Market NewsDiverging cattle and sheep markets13 August 2020FIND OUT MORE
Cattle markets are currently at record highs, but sheep prices are falling. -
Industry NewsCOVID-19: impacts on markets07 August 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Industry NewsAdult cattle turnoff forecast to fall as herd rebuild remains on the horizon28 July 2020FIND OUT MORE
The Australian cattle market finds itself in a unprecedented position, with many diverging factors impacting the industry in addition to COVID-19, according to Meat & Livestock Australia’s (MLA) Cattle Industry Projections July update. -
Market NewsFoodservice in key Australian markets23 July 2020FIND OUT MORE
Foodservice continues to be one of the most impacted industries from COVID-19, with the pandemic creating a ‘new reality’ in many key Australian markets. -
Industry NewsCOVID-19: impacts on markets17 July 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.
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