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R&DManagement skill development and VET in the livestock industryThe Management Skill Development and VET in the Livestock Industry project provided a detailed analysis of current VET (vocational and...FIND OUT MORE
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Industry NewsPain relief delivers multiple benefits01 May 2024FIND OUT MORE
Implementing across-the-board pain relief to routine animal husbandry procedures has improved welfare, safety and efficiency on Herb and Sue George’s Queensland Channel Country property. -
R&DFarmers2FoundersThe Farmers2Founders program helps Australian producers develop the entrepreneurship and technology capabilities required to solve industry challenges and bring new...FIND OUT MORE
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R&DL.PDS.1803 - Demonstrating the benefits of dung beetles for lamb enterprisesFinal ReportFIND OUT MORE
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R&DEpidemiology and control of bovine Johne's disease in beef cattle herdsThis project's objective was to describe the epidemiology and economics of BJD, which will help control the disease in future...FIND OUT MORE
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R&DA review of phosphorus nutrition - research and developmentThis project was a contract review for the Meat Research Corporation conducted in January - April 1992. A survey conducted...FIND OUT MORE
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R&DPasture Soil Biology Program Management AgreementPhase 1 of the Pasture Soil Biology Program has been successfully completed with evidence that soil biological constraints to pasture...FIND OUT MORE
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Industry NewsHow liver disease is impacting feedlots’ bottom line21 December 2021FIND OUT MORE
A recent project out of south-east Queensland has provided lot feeders with a range of insights into the effect of liver defects on carcase characteristics, performance and health of feedlot cattle. -
R&DDeveloping a Business Case to Promote On-farm Natural Resource Monitorin gMonitoring on-farm natural resources is increasingly recognised as essential to achieving sustainable land and water management. Data on the condition...FIND OUT MORE
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R&DFactors effecting survival of Escherichia coli O157:H7 during freezing on meatEscherichia coli O157:H7 is the major human pathogen of current concern with respect to fresh meat. Freezing is widely used...FIND OUT MORE
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