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Search Results for New Zealand
Results 181-190 of 700
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R&DJBS Commercial evaluation and viability of lamb frenching using the prototype McLaren iFrench water racking technologyBackground The removal of the lamb rib intercostal or inter-rib tissue is the process known as French Racking. This process...FIND OUT MORE
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R&DW.RDE.0027 - Dairy Economics Communicationsonline summaryFIND OUT MORE
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Industry NewsAustralia to strengthen grip as the largest sheepmeat exporter as flock reaches highest level since 200711 July 2023FIND OUT MORE
This year, Australia’s sheep flock and its breeding ewe numbers reached their highest levels since 2007 at 78.75 million and 46.14 million head respectively, according to the latest Sheep Projections update from Meat & Livestock Australia (MLA). -
R&DSmartStim (Gen Two) stimulation systems for processorsBackground Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DAdvanced Low Voltage Stimulation (ALVS) [PSHIP.125E]Background Improving the consistency of eating quality of Australian beef and lamb is one of MLA's strategic objectives. A significant...FIND OUT MORE
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R&DWaterless French Rack Processing FeasibilityBackground The removal of the lamb rib intercostal or inter-rib tissue is the process known as French Racking. This process...FIND OUT MORE
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R&DCommunications targeting nutrition professionalsBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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R&DCommunications targeting nutrition professionalsBackground Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...FIND OUT MORE
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Market NewsLower bids on US imported beef market22 September 2016FIND OUT MORE
Lower bids on US imported beef market -
R&DCMA: Investigation to improve performance of the Y-Cutting automation systemBackground Y cutting is so named as it is a "Y" shaped cut as the first incision on the lamb or...FIND OUT MORE
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