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R&DB.AHE.0012 - CMA Animal Wellbeing FY23online summaryFIND OUT MORE
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ResourcesCarbon Neutral 2030: Getting Started on FarmThis Producer Demonstration Site project aims to demonstrate the educational packages and services available to producers to meet the MLA...FIND OUT MORE
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Industry NewsNew carbon management modules on ‘The Toolbox’01 February 2023FIND OUT MORE
Two new carbon management modules are now available on MLA’s free eLearning platform, ‘The Toolbox’. Packed with practical advice, the training modules focus on the key concepts of carbon accounting and the day-to-day actions producers can take on-farm to support their carbon reduction journey. -
Industry NewsOn top against the odds25 January 2023FIND OUT MORE
After persevering through devastating bushfires, NSW beef producers Craig and Tamara Corby know a thing or two about the highs and lows of managing a livestock business. -
Industry NewsNatural capital grows on-farm productivity19 January 2023FIND OUT MORE
The opportunity to bring new sources of high quality on-farm data into decision making is driving a game-changing research project underway across Australia. Red meat producers will be among the first to benefit from this work. -
R&DV.SRP.0002-DTS: Diathermic Syncope®: preparation of dossier for regulatory approvalfinal reportFIND OUT MORE
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Industry NewsHow to attract and retain quality staff15 November 2022FIND OUT MORE
In the spirit of National Agricultural Day (19 November), we chat with key players in the red meat industry about their top tips for attracting and retaining quality staff, cementing your agribusiness as an ‘employer of choice’. -
Industry NewsThree lessons learned for managing hill country08 November 2022FIND OUT MORE
Managing the variability of soil fertility and grazing pressure in hill country has been a major focus for Victorian sheep and cattle producers, Brian and Elyse Kelly. -
Industry NewsSimplifying business for a sustainable future01 November 2022FIND OUT MORE
Tasmanian producer Roderic O’Connor has lifted profits and protected the landscape for generations to come by streamlining operations and taking a long-term approach to sustainability. -
Industry NewsData drives big beef business in the Top End27 October 2022FIND OUT MORE
Northern producer Chris Morrow manages Nerrima Station, a 15,000 head beef enterprise in the West Kimberley. Here, Chris talks about his involvement in the Northern Breeding Business (NB2) project and how he uses data across his business to boost production.
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