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MLA offers a range of funding opportunities for red meat producers interested in participating in initiatives and events that accelerate the adoption of R&D outputs and promote sustainability and productivity in the on-farm sector.

MLA's corporate governance practices are based on the Australian Stock Exchange's (ASX) Principles of Good Corporate Governance and Best Practice Recommendations.

Op-eds written by MLA's Managing Director, Michael Crowley

MLA delivers the practical results of its R&D investments by providing producers with education, training and opportunities to change on-farm practice. MLA supports extension and training opportunities with practical information, tools and calculators to assist producer decision making, with the aim of achieving long-term productive and profitable businesses. Extension and training opportunities are available for all red meat enterprises, helping producers put research findings into practice.

MSA retail labels advise the correct cooking method for red meat cuts – guaranteeing the eating quality result. MSA product must meet consumer set standards at one of three quality levels.

Assuring the eating quality of MSA beef requires standards to be maintained from paddock to plate. Cattle that meet the MSA requirements are graded at MSA licensed abattoirs.

Beef producers wishing to supply cattle for MSA must be registered. MSA cattle can be supplied directly to a processor or at saleyard.