Search
To view or search market information reports, please visit Prices & Markets
Search Results for Cattle slaughter
Results 1621-1625 of 1625
-
R&DELV Stimulation of BeefIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
-
R&DHalal slaughter of calves: a report based on abattoir investigations and laboratory experimentsObjectives The Alternative Stunning Research (ASR) Program investigated innovative technologies for pre-slaughter stunning while reducing the cost to the processor...FIND OUT MORE
-
R&DAn immobilisation unit for use during the halal slaughter of cattleThe use of an immobilisation unit for the humane processing of Halal slaughtered cattle which have received an electrical stun...FIND OUT MORE
-
R&DElectrical Stimulation of Beef sidesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
-
R&DPractical Aspects of Electrical Stimulation of Beef Carcasses in AbattoirsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?