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Search Results for Cattle slaughter
Results 1611-1620 of 1625
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R&DDevelopment of a semi - automatic system for the early detection of dark cutting beefWhen animals are killed with low levels of glucose in their muscles (often due to stress), less lactic acid is...FIND OUT MORE
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R&DAccelerated Processing of Lamb CarcasesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DNutritional and Managerial Strategies to Increase Annual Liveweight Gain and Improve Product QualityThe project demonstrated how returns on cull cows and heifers could be increased through various pasture and grain feeding methods....FIND OUT MORE
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R&DDiseases of feedlot cattleSix feedlots located in Eastern Australia were selected for participation in a detailed study of the causes of disease and...FIND OUT MORE
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R&DInput Requirements for Cattle Feedlot Industry Volume 2: Base BookThe Meat Research Corporation has commissioned a study into input requirements of the cattle feedlot industry. The research results are...FIND OUT MORE
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R&DWater waste minimisationThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DEvaluation of Bluetongue Virus Excretion in the Germplasm of CattleExperiments were conducted to monitor the duration of viraemia and excretion of virus in semen in both naturally and experimentally...FIND OUT MORE
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R&DImproving the reproduction efficiency of bullsThe study was undertaken as bull costs are a significant component in the Cost analysis of a breeding enterprise. The...FIND OUT MORE
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R&DEarly Detection of Dark Cutting BeefBackground Dark cutting meat usually has a very high pH which makes the meat appear dark. Because consumers prefer "bright-cherry"...FIND OUT MORE
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R&DSituation statement on research into animal welfare issues in Australia1. Animal welfare is recognised in the current 5-year Research and Development Plan of the Meat Research Corporation (MRC) as...FIND OUT MORE
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