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Search Results for Cattle slaughter
Results 1591-1600 of 1625
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R&DDeveloping an improved preslaughter restraining box for cattleThis project resulted in improvements to the design of the existing restraint box that will improve operating efficiencies and improve...FIND OUT MORE
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R&DFactors contributing to the microbiological contamination of beef carcasesThere are many factors that can affect the microbiological quality of carcases including: the cleanliness of cattle how stressed the...FIND OUT MORE
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R&DFurther Development of Pneumatic Sheep Stunner and Oesophagus Sealing ApplicatorBackground At present within the Australian Industry and Internationally beef oesophagus are sealed primarily by the following methods: rubber elastrator...FIND OUT MORE
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R&DWater Reuse Project Priority Setting Through Assessment of Industry ImpactThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DSheep jam opening tool (and plugging)Background At present within the Australian Industry and Internationally beef oesophagus are sealed primarily by the following methods: rubber elastrator...FIND OUT MORE
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R&DImmunocastration in male cattleThe objective in this project was to examine the potential to apply late immunocastration in male cattle as a strategy...FIND OUT MORE
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R&DValidation of mid voltage electrical stimulation of lamb carcassesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DOpportunities for improved offal recovery and their validation (burst cattle paunches)H.W. Greenham & Sons sought to undertake a validation trial to take advantage of recent research that demonstrated it is possible...FIND OUT MORE
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R&DMLA Supply Chain Management Communication Strategy and BeefNet Final ReportBeefNet was a major catalyst for the amalgamation of almost two thousand cattle producers into 73 local and regional beef...FIND OUT MORE
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R&DReview – On-farm QA in the Australian Livestock SectorOn farm QA schemes were established in the Australian red meat industry almost a decade ago. Despite considerable effort by...FIND OUT MORE
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