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Search Results for Cattle slaughter
Results 1581-1590 of 1625
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R&DMDC: Generation One Meat Electronics - CPMSIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DDevelopment of a Crossbreeding System Evaluation Tool for Cattle ProducersA spreadsheet was developed with multiple sheets, that allow comparison of different crossbreeding systems from different combinations of Australian cattle...FIND OUT MORE
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R&DOpportunities to improve slaughter standards and profitability in IndonesiaA visit by Geoffrey Beere and Sharon Pettiford to Indonesia was conducted between 29 April and 11 May 2005 to...FIND OUT MORE
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R&DMDC: Generation One Meat Electronics - CPMSIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DBenefits of water use, reuse and effluent managements projects (Oakey Abat Case Study) - MLA (04-06)The Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&D“Every drop counts” – The Australia Meat Holdings Pty Ltd water efficiency campaignThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DPotential for Reuse of Low Contamination Abattoir EffluentThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DProcess risk modelling reviewEscherichia coli O157:H7 and Salmonella are both food-borne pathogens of humans that can be found in the gut of healthy...FIND OUT MORE
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R&DHandling & Transport of Cattle, Sheep & GoatsGood animal welfare is compatible with increased productivity. Research should continue, prompted by addressing both productivity gains and product losses...FIND OUT MORE
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R&DProcess risk modelling reviewEscherichia coli O157:H7 and Salmonella are both food-borne pathogens of humans that can be found in the gut of healthy...FIND OUT MORE
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