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Search Results for Cattle slaughter
Results 1561-1570 of 1625
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R&DFeasibility Study of the Microfiltration of Steriliser Water for ReuseThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DMeeting post weaning market specifications for the live cattle export trade to South East AsiaThe results of the project showed that in comparison to Brahman steers, when slaughtered at the same fatness, 1/4 Charolais...FIND OUT MORE
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R&DOptimising sheep electrical bleed/stimulation parameters in the supply chain to maximise supermarket shelf life in the Woolworths Supply ChainIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DInvestigating procedures to improve the efficiency of overseas Halal slaughter of Australian cattle and sheepMLA and LiveCorp promote improvements in slaughter efficiency in countries importing Australian cattle and sheep. This project was to contribute...FIND OUT MORE
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R&DIdentification and Quantification of the Benefits of Integrated e-business Systems for Beef Cattle ProducersBackground Livestock Recording.COM Pty Ltd (LR.COM) was the developer and 50% owner of the Intellectual Property (IP) of the livestock...FIND OUT MORE
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R&DHill country pastures lift carrying capacityAn alliance between the Te Mania Angus stud in Victoria and a group of commercial beef breeders redefined genetic improvement...FIND OUT MORE
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R&DWillalooka producers move to meet market specificationsThe Willalooka Farm Management Group had identified a common problem in meeting market specifications and was keen to better understand...FIND OUT MORE
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R&DConsultant support for implementation of the genetics, management solutions and sheepmeat eating quality R&D programs in southern Australia (2005-2009)These projects covered the maintenance and support service for the eDEC system and the online eDEC system, including: 1. Upgrade...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DResidue management Market support and research needsThere are three parts to this review: • a residue risk assessment; • a discussion about residue testing requirements for...FIND OUT MORE
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