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Search Results for Cattle slaughter
Results 1561-1570 of 1625
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R&DElectrical Stimulation - Audit and capability survey of 14 lamb and beef plantsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DWelfare implications for electrical stimulationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DOptimising sheep electrical bleed/stimulation parameters in the supply chain to maximise supermarket shelf life in the Woolworths Supply ChainIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DTests of a high stimulation unit on a commercial beef slaughter floorIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DAccelerated Adoption of New Developments in CPMS Meat Electronics for Beef and LambIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DAccelerated Processing of Lamb CarcasesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DGeneration One sheepmeat and beef stimulation and immobilisation systems at processorsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DSP5 - Goodchild Abattoir - New Generation Beef Meat Electronics, Small to Medium Processors SyndicationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DDevelopment stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DValidation of mid voltage electrical stimulation of lamb carcassesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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