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Search Results for Cattle slaughter
Results 1531-1540 of 1625
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R&DDevelopment of an aircraft ventilation guide to minimize mortality risk in the international air transport of livestockThe export of live animals by air is a very small component of the livestock export industry accounting for only 0.31%...FIND OUT MORE
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R&DObjective Carcase Measurement CT Project - Phase 1 - Ability for CT to measure meat parametersBackground Radiography is the use of penetrating electromagnetic radiation such as x-rays to view sub-surface structures and objects. Various technologies...FIND OUT MORE
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R&DDeveloping a livestock export market outlook serviceThe key industry drivers in each market were identified and a process for forecasting changes in these drivers was developed....FIND OUT MORE
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R&DWaterless cleaning of meat processing facilitiesThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DTotal Factor Productivity Statistics and Analysis for Sheep and Beef IndustriesProductivity growth in the livestock industry has fluctuated significantly between 1977-78 and 2006-07, although there was an increasing trend overall....FIND OUT MORE
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R&DAccelerated Adoption of New Developments in CPMS Meat Electronics for Beef and LambIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DModifications to stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DDevelopment stimulation electrodes to suit single leg suspension in sheep, LobethalIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DManagement of electronic declaration (eDEC) systemThese projects covered the maintenance and support service for the eDEC system and the online eDEC system, including: 1. Upgrade...FIND OUT MORE
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