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Search Results for Cattle slaughter
Results 1521-1530 of 1625
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R&DDevelopment of a semi - automatic system for the early detection of dark cutting beefWhen animals are killed with low levels of glucose in their muscles (often due to stress), less lactic acid is...FIND OUT MORE
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Industry NewsVeterinary remedies explained10 March 2020FIND OUT MORE
Veterinary remedies explained -
Industry NewsGlobal Wrap 201801 March 2018FIND OUT MORE
The year has begun with some significant news for Australia’s red meat and livestock industry around trade and market access, with the announcement that an agreement has been reached by 11 parties to sign a revised Trans-Pacific Partnership (TPP) deal in Chile in March. -
Market NewsBeef exports remain firm despite tightening supply11 June 2020FIND OUT MORE
Australian beef exports held strong in May, growing 7% from April levels. However, global market competition looms as competitors recover from COVID-19. -
R&DSheep jam opening tool (and plugging)Background At present within the Australian Industry and Internationally beef oesophagus are sealed primarily by the following methods: rubber elastrator...FIND OUT MORE
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R&DSelling optionsThere are a number of livestock selling options available to red meat producers. Optimising returns when livestock are sold is...FIND OUT MORE
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R&DCompetitiveness of the Australian Livestock Export Industry - Phase 2Did you know Australia is a leader in training and support programs to improve animal welfare standards in export destinations?FIND OUT MORE
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Industry NewsLamb exports highest on record08 September 2023FIND OUT MORE
31,779 tonnes of Australian lamb were exported in August, 21% more than August 2022 and the highest monthly export volume on record. -
Market NewsQLD weekly cattle summary26 June 2015FIND OUT MORE
With the end of the financial year drawing to a close, combined with dry conditions over the vast majority of the state, numbers at NLRS reported saleyards in Queensland increased by 10% week-on-week.
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