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Search Results for Cattle slaughter
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R&DRed Meat Energetics Phase II - Understanding whole animal and tissue based energetics of prime lambs with divergent genetic merit for muscle development, fat and efficiency.Lamb efficiency is an important consideration for lamb finishers and lamb producers. Producers are often faced with challenges that impact...FIND OUT MORE
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Industry NewsRed meat industry to discuss DEXA technology rollout08 December 2016FIND OUT MORE
MLA will bring members from across the red meat industry together to further discuss DEXA technology at a consultation workshop in Brisbane this Monday. -
Market NewsChina livestock outlook and implications for meat import demand25 February 2016FIND OUT MORE
BMI’s latest China Livestock Outlook Report for Q2 2016 highlights the challenges facing China's livestock sector in the medium term and the implications for import demand for both beef and pork. -
R&DSAFEMEAT Initiatives Steering GroupIn 2011, the SAFEMEAT initiatives Review was commissioned to assess the future requirements of Australia's through-chain systems in order to...FIND OUT MORE
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R&DCollection of animal welfare indicators on board live export vessels – Report of the Shipboard Animal Welfare Surveillance (SAWS) Committee.Did you know that Australian livestock export industry continually monitors the welfare of animals on ships through collection of comprehensive animal welfare indicators?FIND OUT MORE
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Market NewsUS grinding beef price hike11 April 2019FIND OUT MORE
US imported grinding beef prices have risen to levels not seen since late 2015 as buyers eye-off a poor supply outlook. -
R&DFurther Development of Pneumatic Sheep Stunner and Oesophagus Sealing ApplicatorBackground At present within the Australian Industry and Internationally beef oesophagus are sealed primarily by the following methods: rubber elastrator...FIND OUT MORE
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Market NewsUS beef quota close to trigger volume25 August 2015FIND OUT MORE
Australia's beef quota for the US had reached 82% utilisation as at Friday 21 August, and the final 15% will be allocated to exporters by the Australian Department of Agriculture when the volume reaches 85%. -
Industry NewsPsyllid-resistant Redlands leucaena set for commercial launch17 May 2019FIND OUT MORE
Psyllid-resistant Redlands leucaena set for commercial launch -
R&DMeat technology updateMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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