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Search Results for Cattle slaughter
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Industry NewsReduced Australian exports in first half of 202115 July 2021FIND OUT MORE
Australia’s total red meat exports for the first half of 2021 (Jan–Jun) totalled just over 711,000 tonnes swt, down 18%... -
R&DEstimation of the age/maturity of beef and sheep using spatially resolved visible-near-infrared spectroscopyfinal reportFIND OUT MORE
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Market NewsA year of challenges for red meat exports21 January 2021FIND OUT MORE
Export volumes to key Australian markets fell year-on-year in 2020, largely due to the global fallout from COVID-19 and the drop in livestock supply. -
Industry NewsA strong trading environment for Australian beef20 April 2023FIND OUT MORE
While the Australian herd rebuild is maturing and exports are beginning to rise, Australia’s main competitors continue to face challenges. This has ultimately improved our trading outlook and highlighted the strength of Australian beef in the global market. -
Industry NewsThe next big things for red meat production23 May 2016FIND OUT MORE
What’s around the corner for Australian red meat production? We asked 10 of MLA’s technical experts to share their predictions for what will have an impact on-farm in the next 10 years. -
Industry NewsCOVID-19: impacts on markets29 May 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Market NewsDry conditions continue to drive red meat exports11 July 2018FIND OUT MORE
Beef exports hit highs not seen since 2015, while sheepmeat exports are down from record highs but still well above year-ago levels. -
Industry NewsFour tools to tap into on‑farm resilience03 June 2021FIND OUT MORE
Here’s four ways producers can use the latest digital technology and data‑driven products to make data‑backed decisions on‑farm: -
Industry NewsQ&A with ACCC Commissioner, Mick Keogh06 December 2017FIND OUT MORE
Prices & Markets caught up with ACCC Commissioner Mick Keogh, following his presentation at Red Meat 2017 at Alice Springs, which focused on how quality information and data will drive red meat competition, productivity and growth. -
Industry NewsScanning the globe for the best BRD diagnostic tools21 December 2021FIND OUT MORE
When it comes to Bovine Respiratory Disease (BRD), MLA’s latest research has taken a global approach, partnering with universities, research institutes and technology providers from across the world to find the most effective methods for diagnosis in feedlots.
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