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Search Results for OTH prices
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Market NewsUS imported beef prices ease as the market looks to next year29 November 2017FIND OUT MORE
US imported beef prices ease as the market looks to next year -
Market NewsThe consumer is king – placing the right product in the right market29 November 2017FIND OUT MORE
Find out how MLA is using various data and insights to understand consumer demand, set objectives and develop strategy in key markets. -
Industry NewsQ&A with Sam Burke - Red Meat 2017, Alice Springs29 November 2017FIND OUT MORE
As part of Red Meat 2017, MLA Corporate Chef Sam Burke and his team served 2000 red meat meals over two days, drawing on global culinary influences. Here he talks to Prices and Markets about the event, the quality of Aussie red meat and current foodservice trends. -
Market NewsUS imported beef prices slide on shortened trading week27 November 2017FIND OUT MORE
US imported beef prices slide on shortened trading week -
R&DHigh Value Food Fronteir (HVFF) porftolio review and design of evaluation measurement programThis project is aim to review MLA’s current portfolio and develop preliminary evaluation and measurement framework for “High Value Food...FIND OUT MORE
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R&DReview of Meat spreads/fillings design and usages and occasionsThis project aimed to identify the key trends in sandwich spreads and preliminary high value opportunity spaces red meat could explore. Included is an overview of the key ingredient functionality and potential red meat selections and yield/cost formulations.FIND OUT MORE
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Market NewsConsumer perceptions of Australian beef in Japan22 November 2017FIND OUT MORE
Beef is highly valued among Japanese consumers for its taste and versatility. Find out more about Australian beef’s position in this key market -
Market NewsSeptember beef export values keep pace with 201622 November 2017FIND OUT MORE
Australian beef export values are tracking close to 2016 levels for the year-to-date, underpinned by steady export volumes. -
Market NewsLot feeding survey reveals new records22 November 2017FIND OUT MORE
Lot feeding survey reveals new records -
Industry NewsGrowing more with grass22 November 2017FIND OUT MORE
James and Sal Morse explain how they are using the MSA Index and on farm management to move to 100% grassfed beef compliance to supply the growing grassfed market.
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