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17 July 2020
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.

26 June 2020
COVID-19: impacts on red meat arkets

23 June 2023
Cattle indicators held relatively firm this week – yardings increased 44% week-on-week to 43,442 head.

04 February 2020
Sheep producers are encouraged to be on high alert for flystrike and worm threats.

13 July 2023
Meat & Livestock Australia is launching a new program called Carbon EDGE for Australian red meat producers, an addition to the industry's well-known EDGE network training program including Business EDGE, Breeding EDGE, Nutrition EDGE and Grazing Land Management EDGE.

02 December 2022
November cattle yardings have come in at the highest monthly yardings in two years. The last time monthly yardings were above 220,000 head was in November 2020, when producers continued to liquidate numbers to rebuild balance sheets and capitalise on strong market prices. Yardings in November increased 49% on last month, showing how drier weather and cattle coming to market weights can influence numbers. This inevitably puts downward pressure on prices, as can be seen across all indicators.

31 October 2018
MLA’s Middle East & North Africa International Business Manager, Nick Meara, looks at how cultural and socio-economic shifts in the region are opening up opportunities for Australian red meat.

24 January 2018
In a fiercely competitive industry, Meat & Livestock Australia’s dedicated foodservice program, Rare Medium, seeks to ensure that beef and lamb remain relevant and retain their place on domestic foodservice menus.

13 December 2017
Find out how cattle and sheep livestock exports have tracked in 2017.

07 August 2020
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.