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Search Results for Cattle slaughter
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R&DWaterless cleaning of meat processing facilitiesThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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Market NewsAsian demand and softer A$ driving 90CL prices19 September 2019FIND OUT MORE
Despite edging lower this week, the US imported 90CL indicator is trading near a four-year high. -
Industry NewsMaking more from cull cows25 September 2018FIND OUT MORE
How to increase weight and, hence, the profitability of cull cows has long been a vexed question in the Northern Territory. -
Prices & MarketsAbout MLA's Market Information ServiceMLA Market Information offers the red meat industry the National Livestock Reporting ServiceFIND OUT MORE
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R&DSupplying marketsSupplying markets in a manner that ensures the quality and consistency of livestock is crucial to the profitability of the...FIND OUT MORE
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R&DB.FLT.3010 - Determination of bovine respiratory disease diagnostic accuracy for multiple modalitiesB.FLT.3010 - Determination of bovine respiratory disease diagnostic accuracy for multiple modalitiesFIND OUT MORE
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Industry NewsBeef a victim if Canada sidelined in NAFTA28 September 2018FIND OUT MORE
Update: This article was prepared in the lead up to the deadline imposed on Canada to decide their involvement in... -
Market NewsGlobal demand dynamics shift13 June 2019FIND OUT MORE
Shifting dynamics in global markets has seen pivotal changes in the make-up of Australia’s export destinations. -
Industry NewsAustralian red meat exports surge amid global demands07 March 2024FIND OUT MORE
Australian red meat production continues its upward trajectory, leading to a surge in export volumes to unprecedented levels. With robust demand in key export markets and a global shift in supply, Australian exporters are well positioned to capitalise on increased production and address shortages from other suppliers. -
Market NewsBeef and sheep industry values soar in 2014-1503 September 2015FIND OUT MORE
The 2014-15 financial year was a significant one for the Australian red meat industry. The volume of beef and lamb produced, meat exports and live exports reached their highest point ever – all against a backdrop of rising prices.
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