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Market NewsHow did the cattle market open 2018?16 January 2018FIND OUT MORE
How did the cattle market open 2018? -
Market NewsStrong start for sheepmeat market16 January 2018FIND OUT MORE
Key points: Saleyard prices have opened higher than year ago levels Higher rainfall in February could see prices supported with... -
Industry NewsIndian carabeef exports set to increase in 201816 January 2018FIND OUT MORE
Despite all the challenges faced by the beef/buffalo meat industry in India, it remains a key exporter alongside Brazil, Australia and the US. -
Market NewsUS dollar decline supports imported beef prices15 January 2018FIND OUT MORE
US dollar decline supports imported beef prices -
Industry NewsHarnessing the power of heifers11 January 2018FIND OUT MORE
While selecting high genetic merit bulls is the key way to inject superior genetics into a beef business, producers should consider the critical role played by retained heifers according to Bred Well Fed Well Beef program deliverer Jason Trompf. -
Market NewsLa Niña conditions increase chances of wetter January22 December 2017FIND OUT MORE
January is likely to see higher than average rainfall in WA, eastern NSW and southeast Queensland due in part to... -
Market NewsCompetitor market watch: New Zealand20 December 2017FIND OUT MORE
New Zealand’s (NZ) lamb crop in spring 2017 was estimated at 23.7 million head – down 1.1%, or 260,300 head,... -
Market NewsUS imported beef market stabilises18 December 2017FIND OUT MORE
The US imported beef market stabilised this week, following a fortnight of declining prices. Trading volumes were fairly light, however,... -
Industry NewsStrong demand for grainfed product in 201715 December 2017FIND OUT MORE
Australian grainfed exports are expected to reach an all-time record, surpassing that of 2015, if December grainfed exports fall in line with the current calendar year monthly average (22,701 tonnes shipped weight). -
Industry NewsAussie beef ‘steaks’ claim on Japan’s streets15 December 2017FIND OUT MORE
MLA Japan’s ‘Let’s Barbie’ promotion is designed to capture the growing interest in barbecue steak and associate it with Aussie beef in summertime, when our key competitor (US beef) tends to have a shorter supply of grill cuts for export.
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