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Search Results for Cattle slaughter
Results 1431-1440 of 1625
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R&DThe prevalence of pSTEC in cattle from different systems used for production of Australian beef.Australia is one of the world’s most efficient producers of cattle and third largest exporter of beef, exporting 67% of...FIND OUT MORE
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R&DEconomic Benefit Cost Analysis of Live Camel ExportsThis document is an analysis of the economics of live camel export. It describes the live export supply chain; provides...FIND OUT MORE
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R&DOptimising growth paths of beef cattle in northern Australia for increased profitabilityThis project investigated reducing slaughter age of northern cattle through modifications of growth paths using supplements or improved pasture. In...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DCMA - Objective Assessment of Detail Carcass Characteristics - Phase 1 Preliminary Data Gathering and Technical Specification DevelopmentBackground Radiography is the use of penetrating electromagnetic radiation such as x-rays to view sub-surface structures and objects. Various technologies...FIND OUT MORE
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R&DMetagenomics analysis of the microbial communities contaminating meat and carcassesControl of plant hygiene and the prevention of contamination of carcasses is a vital aspect of meat production. Reduction or...FIND OUT MORE
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R&DIndonesian breeding cattle demonstrationThe Indonesian government’s policy objective to become self-sufficient in beef production could become a reality if a vast untapped resource...FIND OUT MORE
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R&DFacilitation of Water Reuse ProjectsThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DHygienic Design Guidelines for Australian Red Meat ProcessingThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DFacilitation of water reuse projects 2012-13The Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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